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Lemon Friands
Last week I was given bags of beautiful homegrown lemons by three different people! I love lemons and would take 300 bags if they were offered to me! It was interesting to notice the difference between...
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Bruschetta with Heirloom Tomato, Basil and Balsamic or Marinated Zucchini,...
We just spent nearly a week in Cairns, I didn’t really want to leave! Life there is so focused on being outdoors, there is a fantastic energy in the city centre, as well as a beautiful relaxed vibe...
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Sticky Spiced Apricot Chicken with Quinoa and Stone Fruit and Feta Salad
Who doesn’t love sticky, finger-lickin good, chicken wings? This is a versatile recipe, as you could serve it as a weeknight meal with the family or you could cut the wings into thirds, adjust the...
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Spiced Lamb Kofta
This is just a quick mid-week post for these delicious and easy to make kofta. I took the photos only at the last minute, as I decided they were too good not to share. However, with a million other...
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Maple Roasted Pumpkin, Kale, Blue Vein and Wild Rice Salad with Pomegranate...
How awesome are vegetables! They are so versatile, exciting, colourful, textural, interesting, and above all, nourishing. I love treating my vegetables as the main point of a meal, all you need is a...
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